Luxurious Liver Pate
This simple but rich liver pate is perfect served with toasted gluten-free baguette slices, crackers or vegetables.
Gluten Free Luxurious Liver Pate
Servings: 8 people
Calories: 291kcal
Ingredients
- 6 tablespoons unsalted butter at room temperature, divided
- 4 green onions trimmed and chopped
- 1½ pounds chicken livers cleaned and dried
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
- ¼ cup dry sherry
- 1 teaspoon dry mustard
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 8 ounces cream cheese at room temperature
- 2 tablespoons cognac optional
- Minced chives for garnish
Instructions
- Heat 2 tablespoons butter in a large skillet over medium heat. Add the green onions and cook until tender but not brown, about 5 minutes. Add the chicken livers, salt, and pepper, and cook, stirring occasionally, until no longer pink in the centers, about 7 minutes. Raise the heat, add the sherry, and cook until all theliquid has reduced and is syrupy, 3-4 minutes. Remove from heat and stir in the mustard, nutmeg, and cloves. Let cool for about 5 minutes.
- Transfer the mixture to a food processor or blender and process until smooth, about 2 minutes. Add the remaining 4 tablespoons of softened butter, the cream cheese, and cognac, if using. Process until fully blended. Transfer the mixture to a serving bowl, cover with plastic wrap and refrigerate 12-24 hours. Garnish with chopped chives.
Nutrition
Nutrition Facts
Gluten Free Luxurious Liver Pate
Amount Per Serving
Calories 291
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g60%
Cholesterol 347mg116%
Sodium 444mg19%
Potassium 256mg7%
Carbohydrates 2g1%
Sugar 1g1%
Protein 16g32%
Vitamin A 10125IU203%
Vitamin C 16.3mg20%
Calcium 41mg4%
Iron 7.9mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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