Gluten free Thai Beef Meatballs with nut free dipping sauce

Gluten Free Thai Meatballs with Nut Free Dipping Sauce

Christmas might be over but the entertaining may not be – we still have one or two more celebrations coming up.

If you are planning a New Year’s Eve party, small bites that are easy to prepare (and can be made in advance) are the way to go, in my opinion.

I love these Thai meatballs – they are packed with flavor and you can make them a day ahead, then just reheat them before serving. To make the sauce nut free but still have that lovely “peanut sauce” flavor, I used creamy Sunbutter in this easy dipping sauce.

Personally, I plan to forgo any parties this New Year’s Eve. I am just going to make these meatballs, open up a bottle of Prosecco, and enjoy a quiet evening at home – my favorite place to be sometimes.

I hope you have fun this New Year’s, whatever you decide to do!

Gluten and nut free Thai Meatball appetizers

Gluten Free Thai Meatballs with Nut Free Dipping Sauce

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Cuisine: American, Thai
Servings: 40 meatballs
Calories: 76kcal
Author: Carol Kicinski

Ingredients

Sauce

  • ½ cup creamy Sunbutter
  • 3 tablespoons honey
  • 3 tablespoons tamari or gluten free soy sauce
  • Juice of 2 limes
  • 1 tablespoon chili garlic sauce more or less to taste
  • 1/3-1/2 cup coconut milk

Meatballs

  • 1 ½ pounds ground beef
  • 1 tablespoon fresh ginger grated
  • 1 jalapeño pepper seeded, deveined, and minced
  • 2 garlic cloves minced
  • 4 green onions minced
  • ¼ cup minced fresh basil leaves Thai basil if you can find it
  • ¼ cup minced fresh mint leaves
  • 3 tablespoons coconut cream remove the cream from the top of a can of full-fat coconut milk
  • 1 ½ teaspoons kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • Finely grated zest of 2 limes
  • Gluten free non-stick cooking spray

Instructions

Prepare the sauce:

  • Combine all the ingredients except the coconut milk in a saucepan. Add 1/3 cup coconut milk and heat over low heat just until all the ingredients are fully combined. Thin out the sauce with a little more coconut milk, if needed. Cover and refrigerate until serving. Can be made 2 – 3 days ahead.

Make the meatballs:

  • In a large mixing bowl, combine all the meatball ingredients except the cooking spray.
  • Preheat the broiler and line a baking sheet with parchment paper. Spray the parchment with cooking spray.
  • Roll tablespoonfuls of meatball mixture into balls and place on the prepared baking sheet. Spray with cooking spray and broil 8 – 10 minutes or until browned and cooked through but still juicy.
  • Can be made 1 – 2 days ahead and reheated.
  • Serve with the dipping sauce.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beef Gluten-Free Gluten-Free Recipes Honey Meatballs Soy Sauce SunButter Sunflower Seed Butter Tamari Thai
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  3. Laura
    January 1, 2017

    These meatballs were fantastic and devoured by my guests. I made the sauce with natural peanut butter since that is what I had in the house and it was great as well. One thing I like about this blog is that the recipes are tested – at least, all of the ones I have done have worked out well, so I assume that Carol and her team really do their homework. Thank you so much.

    1. Carol Kicinski
      January 3, 2017

      Hi Laura,
      Thank you so much for the kind words. I’m glad to hear that you are enjoying my recipes. :)
      Happy New Year!
      Carol

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