Gluten Free Honey Almond Collagen Pancakes Recipe
It is easy to incorporate collagen into your diet with dishes such as this Gluten Free Honey Almond Collagen Pancakes Recipe.
Wondering why you should try cooking with collagen?
There are so many reasons that I have a whole page on the benefits of collagen. Jump over to this page to see just why you should consider cooking with collagen.
To get you started, here is a recipe I shared on Daytime TV recently. As you can see, the host Jerry Penacoli was so excited about collagen in pancakes, he could not stop talking about it!
If you want to try these delicious, grain free honey almond pancakes, here is the recipe.
- 2 cups gluten-free almond flour
- 4 tablespoons NeoCell Super Collagen Powder
- 3 large eggs
- ¾ cup water
- 2 tablespoons honey
- ½ teaspoon baking soda
- ½ teaspoon kosher or fine sea salt
- Grapeseed or vegetable oil for cooking
Preheat the oven to 200ºF.
In a large mixing bowl, whisk together the almond flour, collagen powder, eggs, water, honey, baking soda, and salt.
Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
Ladle a scant ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another 1½ - 2 minutes or until the bottoms are browned and the pancakes feel firm to the touch. Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.
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