Gluten Free Chicken Tortilla Soup Recipe

An easy gluten free chicken tortilla soup recipe with only five ingredients, not including water, oil, salt & pepper, cooked in the slow cooker.

5 from 1 vote
Chicken Tortilla Soup Recipe
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 4 Servings
Calories: 76 kcal
  • 2 chicken breast halves diced
  • 1 15-ounce can corn (with ¼ cup of liquid from the can)
  • 1 15-ounce can black beans, drained and rinsed
  • 1 10-ounce can tomatoes and chilies (such as Ro-Tel)
  • 4 cups gluten-free chicken broth
  1. Use a 4-quart slow cooker. Place the chicken pieces into the insert, and add the corn and ¼ cup of liquid from the can. Add black beans and tomatoes and chilies. Stir in the chicken broth.Cover and cook on low for 6-7 hours or on high for about 4 hours. (If you don’t mind adding an extra ingredient, serve with shredded cheese and/or sour cream – dairy-free or regular.)
Nutrition Facts
Chicken Tortilla Soup Recipe
Amount Per Serving
Calories 76 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 36mg12%
Sodium 926mg39%
Potassium 397mg11%
Carbohydrates 1g0%
Protein 13g26%
Vitamin A 15IU0%
Vitamin C 17.2mg21%
Calcium 17mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beans Chicken Corn Dairy Free Easy Gluten-Free Gluten-Free Recipes Magazine Stephanie O'Dea Tortilla

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