Gluten Free Mango Tango Daiquiri Recipe

Another fruit of springtime is the mango. This is a fun fruit to make cocktails with, especially blended cocktails. Did you know that pineapple is a springtime fruit as well? You are in for a pleasant surprise because I blended mango and pineapple together in this cocktail to give you the best of both worlds.

5 from 1 vote
Mango Tango Daiquiri Recipe
Prep Time
10 mins
 

I blended mango and pineapple together in this cocktail to give you the best of both of these fruits.

Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 233 kcal
Author: Jennifer Penas
Ingredients
  • ounces rum
  • ounces mango puree
  • ½ ounce cream of coconut
  • 2 ounces pineapple juice
  • ¼ ounce lime juice
  • ½ cup ice
Instructions
  1. In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.
Recipe Notes

**Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition Facts
Mango Tango Daiquiri Recipe
Amount Per Serving
Calories 233 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Sodium 9mg 0%
Potassium 192mg 5%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 24g
Vitamin A 15.3%
Vitamin C 40.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Daiquiri Dairy Free Gluten-Free Gluten-Free Recipes Jennifer Penas Magazine Mango Rum
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