Gluten Free Slow Cooker Split Pea Soup Recipe

Now that winter has gone, and we’ve emerged from hibernation and put our down jackets and wool sweaters away, it’s also time that we set aside the winter comfort foods. Instead of filling our tables with sweet potatoes and winter squashes, let’s lighten things up and welcome spring and all its amazing produce.

I’m a firm believer in eating as seasonally as possible, which is partly why I love spring so much. With all that variety, I’m going to show you how to use the abundance of fresh produce in this gluten free slow cooker split pea soup recipe. A vegetarian version of a classic recipe, this simple soup is also made in the slow cooker so it takes minimal hands-on time. Thick, creamy, and perfect for the transition from winter to spring!

5 from 1 vote
Gluten Free Slow Cooker Split Pea Soup Recipe
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
 

This soup is made in the slow cooker so it takes minimal hands-on time and includes healthy, vegetarian ingredients.

Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 251 kcal
Author: Alyssa Rimmer
Ingredients
  • 2 cups dried split peas
  • 1 cup chopped carrots
  • 1 large shallot diced
  • 4 cups vegetable broth
  • 3 cups mushroom broth optional, just use more vegetable broth if you don't have this
  • 2 teaspoons Italian herbs
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste
  • Red pepper flakes to taste (optional)
Instructions
  1. Add all ingredients into a slow cooker in the order listed. Stir to combine. (Start with 3 cups of mushroom broth.)
  2. Cook on high for 4-6 hours or on low for 6-8. If too thick, stir in additional broth to reach the desired consistency. Taste and adjust seasonings, if necessary.
  3. Serve with a slice of toasted gluten-free bread or your favorite salad.
Nutrition Facts
Gluten Free Slow Cooker Split Pea Soup Recipe
Amount Per Serving
Calories 251
% Daily Value*
Sodium 1121mg 47%
Potassium 734mg 21%
Total Carbohydrates 46g 15%
Dietary Fiber 17g 68%
Sugars 8g
Protein 16g 32%
Vitamin A 85.1%
Vitamin C 3.4%
Calcium 5.4%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Alyssa Rimmer Dairy Free Gluten-Free Gluten-Free Recipes Magazine Peas Slow Cooker Spring
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