Gluten Free Thai Noodles with Vegetables recipe

Gluten Free Thai Noodles with Vegetables Recipe

When I need a meal in minutes and I want to pack some extra veggies into my diet, and I want to eat something super tasty, I turn to this Gluten Free Thai Noodles with Vegetables Recipe.

This recipe contains things that I always have in my pantry, fridge, and freezer but you can customize it to fit what you have on hand. Any kind of veggies will work. The slightly sweet, slightly spicy, seriously good sauce brings the gluten free Pad Thai noodles (from Explore Cuisine) together with the vegetables. If you feel like adding in some extra protein, toss in some cooked chicken, pork, beef, or tofu.

I love recipes that are like good friends – always there for you, always helpful, and adaptable when need be.

Gluten-Free-Thai-Noodles-Recipe - fast and easy

5 from 1 vote
Gluten Free Thai Noodles with Vegetables recipe
Gluten Free Thai Noodles with Vegetables Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Thai
Servings: 4 people
Calories: 411 kcal
Author: Carol Kicinski
Ingredients
  • Kosher or fine sea salt
  • 8 ounces Explore Cuisine gluten free Pad Thai noodles
  • 1 tablespoon vegetable oil
  • 1 cup shredded carrots
  • 1 cup broccoli florets cut small
  • ¼ cup tamari or gluten free soy sauce
  • 2 tablespoons honey
  • 2 tablespoons chili garlic sauce
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 cup cherry or grape tomatoes cut in half
  • ½ cup shelled edamame
  • 2 tablespoons sesame seeds lightly toasted
Instructions
  1. Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Drain, rinse with cold water, and drain again. Set aside.
  2. Heat the oil in a large skillet over high heat. Add the carrots and broccoli, and cook for 2 minutes. Add the tamari, honey, chili garlic sauce, sesame oil, and vinegar. Cook, stirring, for 1-2 minutes or until the sauce starts to thicken. Add the noodles, tomatoes, and edamame, and cook, stirring gently, until everything is heated through and the noodles are fully coated with sauce, about 3-4 minutes.
  3. Serve, garnished with sesame seeds.
Nutrition Facts
Gluten Free Thai Noodles with Vegetables Recipe
Amount Per Serving
Calories 411 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Sodium 1261mg 53%
Potassium 446mg 13%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 16%
Sugars 13g
Protein 9g 18%
Vitamin A 116%
Vitamin C 34.5%
Calcium 17.9%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Dairy Free Dinner Explore Cuisine Gluten-Free Gluten-Free Recipes Lunch Noodles Pad Thai Tamari Thai Vegetables
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