Gluten Free Thai Noodles with Vegetables Recipe

by Carol Kicinski on March 9, 2017

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Gluten Free Thai Noodles with Vegetables Recipe

When I need a meal in minutes and I want to pack some extra veggies into my diet, and I want to eat something super tasty, I turn to this Gluten Free Thai Noodles with Vegetables Recipe.

This recipe contains things that I always have in my pantry, fridge, and freezer but you can customize it to fit what you have on hand. Any kind of veggies will work. The slightly sweet, slightly spicy, seriously good sauce brings the gluten free Pad Thai noodles (from Explore Cuisine) together with the vegetables. If you feel like adding in some extra protein, toss in some cooked chicken, pork, beef, or tofu.

I love recipes that are like good friends – always there for you, always helpful, and adaptable when need be.

Gluten-Free-Thai-Noodles-Recipe - fast and easy

Gluten Free Thai Noodles with Vegetables Recipe

Ingredients

Kosher or fine sea salt
8 ounces Explore Cuisine gluten free Pad Thai noodles
1 tablespoon vegetable oil
1 cup shredded carrots
1 cup broccoli florets, cut small
¼ cup tamari or gluten free soy sauce
2 tablespoons honey
2 tablespoons chili garlic sauce
1 ½ tablespoons sesame oil
1 tablespoon rice wine vinegar
1 cup cherry or grape tomatoes, cut in half
½ cup shelled edamame
2 tablespoons sesame seeds, lightly toasted

Directions

Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Drain, rinse with cold water, and drain again. Set aside.

Heat the oil in a large skillet over high heat. Add the carrots and broccoli, and cook for 2 minutes. Add the tamari, honey, chili garlic sauce, sesame oil, and vinegar. Cook, stirring, for 1-2 minutes or until the sauce starts to thicken. Add the noodles, tomatoes, and edamame, and cook, stirring gently, until everything is heated through and the noodles are fully coated with sauce, about 3-4 minutes.

Serve, garnished with sesame seeds.

Servings:

A Gluten Free Thai Noodles with Vegetables Recipe that serves 4

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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