Gluten Free Recipe for Skillet Coffee Cake

Gluten Free Skillet Coffee Cake Recipe

I’ve been working on a project recently, making lots of recipes in cast iron skillets. It turns out that the cast iron skillet (both enameled and regular cast iron) has now become my favorite pan! I’ve made recipes in them that turn out better than using another or more traditional pan, such as this Gluten Free Skillet Coffee Cake Recipe.

If there is a reason (other than deliciousness) to make coffee cake, it is how amazing your whole house smells while it is baking. There is just something so warm, homey, and comforting about the aroma of cinnamon and brown sugar wafting from the oven.

A slice of this coffee cake with a nice hot cup of coffee or tea on a pretty spring morning is the perfect way to start the day.

Gluten Free Coffee Cake Recipe in a skillet

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Gluten Free Recipe for Skillet Coffee Cake
Gluten Free Skillet Coffee Cake Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Course: Breakfast
Cuisine: American
Servings: 8 people
Calories: 570 kcal
Author: Carol Kicinski
Ingredients
Cake
Topping
Instructions
Cake
  1. Preheat oven to 350 degrees. Generously grease a 9- or 10-inch cast iron skillet with butter.

  2. Whisk together the flour, baking powder, and baking soda in a mixing bowl.
  3. In the bowl of an electric mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Turn the mixer to low, add half the flour mixture, then the sour cream, and finally the rest of the flour. Beat just until everything is combined. The batter will be stiff. Scrape the batter into the prepared skillet. Prepare the topping and sprinkle it evenly over the cake. Bake for 35 – 40 minutes or until a toothpick inserted into the center comes out clean.
Topping
  1. Combine the brown sugar, flour, cinnamon, and salt in a small mixing bowl. Add the butter and work it into the flour mixture with your fingers until well blended.
Nutrition Facts
Gluten Free Skillet Coffee Cake Recipe
Amount Per Serving
Calories 570 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 105mg 35%
Sodium 228mg 10%
Potassium 210mg 6%
Total Carbohydrates 81g 27%
Dietary Fiber 4g 16%
Sugars 48g
Protein 6g 12%
Vitamin A 16.2%
Vitamin C 0.2%
Calcium 15.4%
Iron 12.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cinnamon Coffee Cake Gluten-Free Gluten-Free Recipes Sugar Sweet
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