Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
This Gluten Free Homemade Sugar-Free Chocolate Shell Recipe is made with stevia so you can enjoy it with less calories and no blood sugar spikes.
Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Servings: 1 Quarter Cup
Calories: 416kcal
Ingredients
- 3 tablespoons unrefined coconut oil
- ¼ cup raw cacao powder
- Pinch of kosher or fine sea salt
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pure plain or vanilla liquid stevia or to taste
Instructions
- In a small pot over the lowest possible heat, melt the coconut oil with the cacao powder and salt, stirringconstantly to prevent scorching. Remove from heat and stir in the vanilla and stevia. Allow to cool for a fewminutes. Pour over ice cream and serve.
Nutrition
Nutrition Facts
Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Amount Per Serving
Calories 416
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 38g190%
Sodium 4mg0%
Potassium 327mg9%
Carbohydrates 12g4%
Fiber 7g28%
Protein 4g8%
Calcium 28mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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