Gluten Free Homemade Sugar-Free Chocolate Shell Recipe

This Gluten Free Homemade Sugar-Free Chocolate Shell Recipe is made with stevia so you can enjoy it with less calories and no blood sugar spikes.

5 from 1 vote
Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Dessert
Cuisine: American
Servings: 1 Quarter Cup
Calories: 416 kcal
Author: Ricki Heller
Ingredients
  • 3 tablespoons unrefined coconut oil
  • ¼ cup raw cacao powder
  • Pinch of kosher or fine sea salt
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure plain or vanilla liquid stevia or to taste
Instructions
  1. In a small pot over the lowest possible heat, melt the coconut oil with the cacao powder and salt, stirringconstantly to prevent scorching. Remove from heat and stir in the vanilla and stevia. Allow to cool for a fewminutes. Pour over ice cream and serve.
Nutrition Facts
Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Amount Per Serving
Calories 416 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 38g 190%
Sodium 4mg 0%
Potassium 327mg 9%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 28%
Protein 4g 8%
Calcium 2.8%
Iron 16.6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Dairy Free Gluten-Free Gluten-Free Recipes Homemade Ice Cream Magazine Summer
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