Guacamole Shrimp.jpg

Gluten Free Shrimp Guacamole Bites Recipe

Shrimp Guacamole Bites are the perfect appetizer recipe for any party! Tortilla chips are topped with a simple guacamole and juicy roasted shrimp.They disappear quickly, so make sure to have plenty on hand. I have even made these for dinner for an easy and quick weekday meal.

5 from 2 votes
Guacamole Shrimp.jpg
Print Recipe

Gluten Free Shrimp Guacamole Bites Recipe

Shrimp Guacamole Bites are the perfect appetizer recipe for any party! Tortilla chips are topped with a simple guacamole and juicy roasted shrimp.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizer
Cuisine: American
Servings: 24 Bites
Calories: 34kcal
Author: Kim Maes

Ingredients

  • ¾ pound raw small shrimp peeled, deveined, tails removed(about 24 shrimp)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher or fine sea salt
  • 1 cup prepared guacamole
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro plus more for garnish
  • Bite-sized round corn tortilla chips
  • Crumbled Cotija cheese for serving

Instructions

  • Place a rack in the center of the oven and preheat to 400°F.
  • Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, paprika, and salt. Toss to coat, then spread the shrimp in a single layer on a large baking sheet. Roast for 4-6 minutes, just until the shrimp are opaque and cooked through (do not overcook or the shrimp will be chewy). Set aside.
  • In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.
  • To assemble the bites, top each tortilla chip with a spoonful of the guacamole and a roasted shrimp. Garnish with additional fresh cilantro and cheese. Serve at room temperature.

Nutrition

Nutrition Facts
Gluten Free Shrimp Guacamole Bites Recipe
Amount Per Serving
Calories 34 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 35mg12%
Sodium 136mg6%
Potassium 63mg2%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 2mg2%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gluten-Free Gluten-Free Recipes Guacamole Magazine Mexican Shrimp
0 shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!