Easy gluten free summer fruit crisp

Gluten Free Summer Fruit Crisp Recipe

Summer is here and with it comes all those lovely summer fruits. While I really love pie, I love fruits crisps even better. Why? They are easier to make (no pie crust required) and I love how all those luscious sweet fruit juices mingle with the crispy top. This gluten free summer fruit crisp is easy, delicious, and a celebration of summer fruits.

Use any stone fruits you can find – a stone fruit is one that has one big seed in the middle. So many summer fruits are stone fruits – peaches, nectarines, plums, cherries …

This recipe is so simple. You mix up some certified gluten free quick-cook rolled oats (I used Hodgson Mill) with some flour, sugar, and butter (I toss in some almonds for extra flavor and crunch), put that mixture on top of sweet fruits, and bake!

A scoop of vanilla ice cream on top is really nice but not required.

Easy recipe for gluten free summer fruit crisp

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Easy gluten free summer fruit crisp
Gluten Free Summer Fruit Crisp Recipe
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 50 mins
 
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 591 kcal
Author: Carol Kicinski
Ingredients
  • 1 cup Hodgson Mill quick-cook rolled oats divided
  • ½ cup gluten-free all-purpose flour
  • ½ cup light brown sugar lightly packed
  • ½ teaspoon kosher or fine sea salt
  • ½ cup cold butter cut into small pieces
  • ½ cup slivered almonds
  • 8 cups mixed berries and pitted stone fruits (peaches, nectarines, plums, cherries)
  • 1 cup sugar
  • 2 tablespoons corn starch
  • Juice of 1 lemon
  • 1 tablespoon pure vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Place ¾ cup oats, flour, brown sugar, and salt in a food processor fitted with a steel blade. Process until it resembles coarse crumbs. Add the butter and process until it forms into clumps. Stir in the remaining ¼ cup oats and almond slivers.
  3. In a large mixing bowl, combine the fruit, sugar, cornstarch, lemon juice, and vanilla. Stir well. Pour the fruit into a large oven-proof skillet or baking dish, crumble the topping over the top, and bake for 1 hour. Let cool for about 30 minutes before serving.
Nutrition Facts
Gluten Free Summer Fruit Crisp Recipe
Amount Per Serving
Calories 591 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 337mg 14%
Potassium 247mg 7%
Total Carbohydrates 97g 32%
Dietary Fiber 8g 32%
Sugars 69g
Protein 5g 10%
Vitamin A 11.4%
Vitamin C 7.4%
Calcium 7.3%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Berries Cherries Easy Fruit Fruit Crisp Gluten-Free Gluten-Free Recipes Hodgson Mill Oats Peach Pie Plums Summer
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  1. Erin
    June 21, 2017

    Looks gorgeous Carol! Absolutely delicious, I love summer fruit crisp. I’ve also been making them “in reverse”, in a skillet on the stovetop, so I don’t have to turn on the oven. First I toast the topping well in a dry pan until it’s good and brown and tasty, then I set that aside, and cook the fruit down in the same skillet. Then I sprinkle on the crunchy topping when it’s time to serve – yum! I think that would work great for this recipe, I’m going to give it a try.

  2. Emily Spes
    June 22, 2017

    I subscribed to your magazine several weeks ago, and am wondering when my subscription will start. Could you please advise?

    1. Carol Kicinski
      July 30, 2017

      Hi Emily,
      I have sent your email to Julia in our customer service department and she should get back to you shortly! I hope you enjoy the magazine :)
      xo,
      Carol

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