Gluten Free Madeleines Recipe

Madeleines are small sponge cakes from France. They are moist and delicate, and baked in pans with shell-shaped impressions. Traditional recipes include lemon or orange zest.

5 from 1 vote
Gluten Free Madeleines Recipe
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 

Madeleines are moist and delicate, and baked in pans with shell-shaped impressions and often include lemon or orange zest.

Course: Dessert
Cuisine: French
Servings: 12 Servings
Calories: 113 kcal
Author: Natalia Mantur
Ingredients
  • 3 large eggs at room temperature
  • cup powdered sugar plus more for dusting
  • ½ cup gluten-free all-purpose flour
  • Juice and zest of 1 lemon
  • ½ cup unsalted butter melted and warm, plus more for greasing the molds
Instructions
  1. Preheat the oven to 325°F. Butter the molds of a large madeleine pan.
  2. Whisk together the eggs and sugar in a bowl until frothy. Whisk in the remaining ingredients and carefully pour into the prepared molds. Bake for 11 minutes. The madeleines should start to brown around the edges and be puffed up a little in the middle.
  3. Remove the madeleines from the oven and let cool on a wire rack. Once cool, dust lightly with powdered sugar and serve.
Nutrition Facts
Gluten Free Madeleines Recipe
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 16mg 1%
Potassium 15mg 0%
Total Carbohydrates 7g 2%
Sugars 3g
Protein 1g 2%
Vitamin A 5.9%
Calcium 1.2%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cake France French Gluten-Free Gluten-Free Recipes Lemon Magazine
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