Gluten Free Rotkohl (German Red Cabbage) Recipe

Sauerbraten, a traditional German roast, is often paired with red cabbage (rotkohl). Here’s an easy slow cooker recipe for this classic dish!

5 from 1 vote
Gluten Free Rotkohl (German Red Cabbage) Recipe
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Here's an easy slow cooker recipe for this classic dish!
Course: Main Course
Cuisine: German
Servings: 6 Servings
Calories: 129 kcal
Author: AndreAnna McLean
Ingredients
  • 1 large red cabbage shredded
  • 1 medium sweet onion diced
  • 2 medium Granny Smith apples peeled, cored, and diced
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • ½ cup apple cider vinegar
  • 1 cup water
  • 1 bay leaf
  • 1 tablespoon mulling spice in a cheesecloth bag or tea steeper
  • 1 teaspoon kosher or fine sea salt
  • Few turns of fresh cracked pepper
Instructions
  1. Place all ingredients in a 6-quart slow cooker and cook on low for 6-8 hours. Remove the cheesecloth bag. Strain off any extra liquid, and serve.
Nutrition Facts
Gluten Free Rotkohl (German Red Cabbage) Recipe
Amount Per Serving
Calories 129
% Daily Value*
Sodium 433mg 18%
Potassium 484mg 14%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 23g
Protein 2g 4%
Vitamin A 31.9%
Vitamin C 105.5%
Calcium 7.8%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Cabbage Dairy Free German Gluten-Free Gluten-Free Recipes Magazine Slow Cooker
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