Loaded Baked Potato Fritatta.jpg

Gluten Free Loaded Baked Potato Frittata Recipe

We love breakfast but sometimes, on busy mornings, there’s just not enough time to whip up much more than a smoothie. Though typically for breakfast, this Irish-inspired frittata is quite perfect for dinner.

5 from 1 vote
Loaded Baked Potato Fritatta.jpg
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Gluten Free Loaded Baked Potato Frittata Recipe

This Irish-inspired breakfast frittata can be quite perfect for dinner.
Prep Time12 mins
Cook Time38 mins
Resting Time5 mins
Total Time50 mins
Course: Breakfast, Main Course
Cuisine: American, Irish
Servings: 6 Servings
Calories: 445kcal
Author: Carol Kicinski

Ingredients

  • 6 slices bacon chopped
  • 4 large russet potatoes about 2 pounds, peeled and cut into 1-inch dice
  • 4 green onions thinly sliced
  • teaspoons kosher or fine sea salt
  • ¾ teaspoon freshly ground black pepper
  • 8 large eggs
  • 2 tablespoons milk or dairy-free milk of choice
  • 2 cups grated cheddar cheese or dairy-free shreds divided
  • Sour cream or dairy-free substitute for serving

Instructions

  • Preheat the oven to 400°F.
  • Place the bacon in a cold oven-safe skillet, turn the heat to medium, and cook until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Leave the bacon grease in the pan.
  • Add the potatoes to the hot bacon grease and cook, stirring occasionally, until tender, about 10 minutes. Reserve about ¼ cup of the green part of the green onions for garnish and add the rest into the pan with the potatoes. Add the bacon, salt, and pepper, and stir to mix.
  • Whisk together the eggs, milk, and half of the grated cheese. Pour over the potatoes and cook on the stove for about 1 minute or until the eggs just begin to set. Place the pan in the preheated oven and cook for 12 minutes. Sprinkle the remaining cheese on top and return to the oven for another 2 minutes or until the cheese is melted and the eggs are fully set.
  • Remove from the oven and let sit for 5 minutes before serving. Cut into wedges and serve, topped with sour cream and the reserved green onions.

Nutrition

Nutrition Facts
Gluten Free Loaded Baked Potato Frittata Recipe
Amount Per Serving
Calories 445 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g60%
Cholesterol 272mg91%
Sodium 1055mg44%
Potassium 782mg22%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 1g1%
Protein 22g44%
Vitamin A 795IU16%
Vitamin C 10mg12%
Calcium 336mg34%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Eggs Frittata Gluten-Free Gluten-Free Recipes Magazine Optionally Dairy Free Potatoes
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