Gluten Free Fish Bowls Recipe

by Carol Kicinski on September 27, 2017

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Gluten Free Fish Bowls Recipe

Everyone needs a little fun in their life – and in their meals.

These adorable Gluten Free Fish Bowls are just that – fun! Like little edible aquariums, they are perfect for kids’ birthday parties, dessert, or just an afternoon treat.

They are simple to prepare, you just need to follow a few easy directions. First, make blue Jell-O as the package describes. Then, put some jelly beans (I used Surf Sweets Organic jelly beans) in the bottom of some glasses (for rocks). Then, pour the Jell-O over top and let it set in the fridge. Just before serving, make a couple slits with a sharp knife into each and insert an edible fish – I used Surf Sweets Organic Delish Fish. This way you can place the fish exactly where you want them. Top with a little whipped cream or dairy free whipped topping and enjoy!


Gluten Free Fish Bowls Recipe

Ingredients

1 (3-ounce) package blue Jell-O
1 (2.75-ounce) bag Surf Sweets Organic Jelly Beans
1 packet Surf Sweets Organic Delish Fish
1/2 cup whipped cream or dairy free whipped topping

Directions

Make the Jell-O according to the package directions.

Divide the jelly beans among four (6-8 ounce) glasses. Pour the Jell-O over the jelly beans and refrigerate until the Jell-O is set. Just before serving, cut slits with a sharp knife downward into the Jell-O and insert the fish. Top with whipped cream and serve.

Servings

A gluten free recipe that serves 4

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Categories:    Dessert

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