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Gluten Free Margherita Pasta Recipe

Posted By Carol Kicinski On September 12, 2017 @ 8:00 am In Main Dishes | 3 Comments

Gluten Free Margherita Pasta Recipe

Gluten Free Margherita Pasta Recipe

Ingredients

Kosher or fine sea salt
12 ounces gluten free Sam Mills corn and rice pasta (any shape you prefer)
2 tablespoons olive oil
2 large garlic cloves, minced
1 pint cherry tomatoes, halved
¼ cup thinly sliced fresh basil leaves
¼ teaspoon crushed red pepper flakes
½ cup grated mozzarella cheese
½ cup grated Parmesan cheese, plus more for serving
Freshly ground black pepper

Directions

Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to the package directions. Drain.

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the tomatoes and cook until they barely start to break down, about 2 minutes. Add the basil and red pepper and toss. Add the pasta and cheeses and toss to coat. Season to taste with salt and pepper and serve immediately with extra Parmesan, if desired.

Servings

A gluten free recipe that serves 4.


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