Easy slow cooker pickled pulled pork recipe

Gluten Free Slow Cooker Pickled Pulled Pork Recipe

For casual entertaining, nothing is easier than pulled pork sandwiches. You throw everything into a slow cooker and pretty much walk away. The slow cooker works its magic and you end up looking like a culinary genius. This gluten free pickled pulled pork recipe is especially good, with its tangy veggies to counteract the fattiness of the pork. Plus, it’s kind of fun to say “pickled pulled pork”!

I used Tillen Farms pickled carrots and dilly beans in my recipe. If you like a little more heat, you can use their spicy dilly beans.

I start the pulled pork in the slow cooker, make the coleslaw, and put it in the fridge and then I am pretty much free to do anything I want until party time. Couldn’t be easier or more delicious.

Simple slow cooker pickled pork recipe

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Easy slow cooker pickled pulled pork recipe
Gluten Free Slow Cooker Pickled Pulled Pork Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 785 kcal
Author: Carol Kicinski
Ingredients
  • 1 (5-6 pound) boneless pork butt or shoulder
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 (12-ounce) jar Tillen Farms Pickled Crunchy Carrots with liquid
  • 1 (12-ounce) jar Tillen Farms Pickled Dilly Beans with liquid
  • 1 (8-ounce) jar pickled banana peppers with liquid
  • 1 yellow or white onion chopped
  • 12 ounces gluten free beer
  • ½ cup mayonnaise
  • 1 heaping tablespoon sugar or honey
  • 2 tablespoons apple cider vinegar
  • 1 (14-ounce) bag coleslaw mix
  • 8 gluten free hamburger buns
Instructions
  1. Generously season the pork with salt and pepper on all sides. Place in a slow cooker. Pour in the pickled carrots, dilly beans, and banana peppers along with their liquids. Top with the onion and pour the beer over top. Cook on high for 7 – 8 hours or until the pork is tender and pulls apart easily.
  2. In a mixing bowl, combine the mayonnaise, sugar or honey, vinegar, ½ teaspoon each of salt and pepper, and whisk until creamy. Stir in the coleslaw mix, cover, and refrigerate until serving time.
  3. When the pork is done, transfer the meat to a large dish or platter. Using a slotted spoon, remove the vegetables from the slow cooker and add to the pork. Using two forks, shred the meat and vegetables. Serve on gluten free hamburger buns with the coleslaw.
Nutrition Facts
Gluten Free Slow Cooker Pickled Pulled Pork Recipe
Amount Per Serving
Calories 785 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 209mg 70%
Sodium 861mg 36%
Potassium 1474mg 42%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 11g
Protein 80g 160%
Vitamin A 48.1%
Vitamin C 51.7%
Calcium 8.5%
Iron 22.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beer Buns Chili Peppers Coleslaw Dinner Easy Gluten-Free Gluten-Free Recipes Pickles Pulled Pork Slow Cooker Tillen Farms
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