Gluten Free Mushroom Quiche Recipe

Quiche is easily made into a gluten free option but not many people know it can be cooked in a crockpot. A simple ingredient list and seasonal fall mushrooms add to the ease of making this dish.

5 from 1 vote
Gluten Free Mushroom Quiche Recipe
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
 

Quiche is easily made into a gluten free option but not many people know it can be cooked in a crockpot.

Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 319 kcal
Author: Stephanie O'Dea
Ingredients
  • Gluten-free nonstick cooking spray
  • 1 tablespoon olive oil
  • 2 pounds mushrooms sliced
  • 6 large eggs
  • 1 cup milk or dairy-free milk
  • 2 tablespoons gluten-free baking mix
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces crumbled feta cheese
Instructions
  1. Use a 4-quart slow cooker sprayed with cooking spray.
  2. Heat the olive oil in a large skillet on the stove over medium heat. Add the mushrooms and cook, stirring, until they have browned completely and have shrunk in size. Add the mushrooms to the prepared insert.
  3. In a large mixing bowl, whisk together the eggs, milk, baking mix, salt, and pepper until frothy. Fold in the crumbled cheese.
  4. Pour this mixture evenly on top of the mushrooms. Cover and cook on low for 6-7 hours or on high for about 4 hours. The quiche is finished when the top has browned, the center has set, and it has begun to pull away from the sides.
  5. Serve hot, cold, or at room temperature.
Nutrition Facts
Gluten Free Mushroom Quiche Recipe
Amount Per Serving
Calories 319 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 276mg 92%
Sodium 832mg 35%
Potassium 922mg 26%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 21g 42%
Vitamin A 11.5%
Vitamin C 5.8%
Calcium 26.6%
Iron 14.9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Eggs Feta Cheese Gluten-Free Gluten-Free Recipes Magazine Mushrooms Optionally Dairy Free Quiche Slow Cooker
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