Gluten Free Spinach Meatball Soup Recipe

This Spinach Meatball Soup is hearty and easy to make (you can also throw in any leftover vegetables).

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Gluten Free Spinach Meatball Soup Recipe
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

This Spinach Meatball Soup is hearty and easy to make.

Course: Soup
Cuisine: American
Servings: 8 Servings
Calories: 459 kcal
Author: AndreAnna McLean
Ingredients
For the mirepoix:
  • 2 tablespoons unsalted butter
  • ¼ cup onion diced
  • ¼ cup carrots diced
  • ½ cup celery hearts and leaves diced
  • 2 garlic cloves minced
  • 1 tablespoon fresh parsley minced
  • ½ teaspoon fresh rosemary minced
For the soup:
  • 12 cups gluten-free chicken stock
  • 5 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 pound parsnips peeled and sliced
  • 1 large leek cleaned and sliced
For the meatballs:
  • pounds ground chicken or turkey
  • 1 cup frozen spinach thawed and squeezed to remove extra water
  • 2 tablespoons fresh onion grated
  • 1 teaspoon garlic finely minced
  • 2 tablespoons Dijon mustard
  • 2 large eggs
  • 1 cup almond flour
  • cup Parmesan cheese optional
  • ½ teaspoon kosher or fine sea salt
  • Few turns of cracked black pepper
Instructions
  1. Make the mirepoix by melting the butter in a large pot and adding the onions, carrots, and celery. Add the garlic and herbs and stir to combine. Cook until translucent.
  2. Add the stock and remaining soup ingredients to the pot and turn on medium-high heat, cooking on a low boil for 15-20 minutes.
  3. While the soup is cooking, make the meatballs. In a large bowl, add all ingredients in order listed, and mix well. Form the balls and drop slowly with a slotted spoon into the soup. If the meat mixture is too sticky to form balls, refrigerate for 30-60 minutes while your soup simmers on low. Once the meatballs have been added, simmer an additional 30-45 minutes.
Nutrition Facts
Gluten Free Spinach Meatball Soup Recipe
Amount Per Serving
Calories 459 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 133mg 44%
Sodium 859mg 36%
Potassium 1326mg 38%
Total Carbohydrates 34g 11%
Dietary Fiber 6g 24%
Sugars 12g
Protein 31g 62%
Vitamin A 195.9%
Vitamin C 21%
Calcium 14.6%
Iron 18.4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Carrots Gluten-Free Gluten-Free Recipes Leeks Magazine Meatballs Optionally Dairy Free Parsnips Spinach
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