Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin

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Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin
Prep Time
15 mins
Cook Time
50 mins
Cooling time
10 mins
Total Time
1 hr 5 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 896 kcal
Author: AndreAnna McLean
Ingredients
  • 3 tablespoons unsalted butter or coconut oil
  • 1 cup chopped celery including leaves
  • 1 cup chopped sweet onion
  • 1 large green apple peeled and chopped
  • 1 pound sweet Italian sausage no casing, or casing removed
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon kosher or fine sea salt
  • ½ cup dried cranberries
  • 1 3-4 pound pork loin
  • Butcher’s twine
  • ½ cup feta cheese optional
Instructions
  1. Preheat the oven to 400°F. To make the stuffing, melt the butter in a large saucepan on medium. Add celery, onions, and apples and cook until translucent, stirring constantly. Add the sausage, spices, and salt. Cook until brown. Remove from heat and add the cranberries. Set aside to cool.
  2. Either butterfly the pork loin or make a hole in the center of the loin with a sharp knife and work it back and forth to create a pocket the entire length of the pork loin. Place the stuffing inside the loin and secure the entire roll with twine. Place on a cooking rack and cover with foil. Cook for 20 minutes. Remove foil and cook an additional 20-30 minutes or until the internal temperature reaches 165°F. (Cooking times may vary based on size of meat and stuffing distribution.)
  3. Remove from the oven and let cool for 10 minutes before slicing. Remove the twine and slice the pork loin into rounds. Top with feta, if desired, and serve.
Nutrition Facts
Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin
Amount Per Serving
Calories 896 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 21g 105%
Cholesterol 299mg 100%
Sodium 1081mg 45%
Potassium 1675mg 48%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 94g 188%
Vitamin A 2.9%
Vitamin C 5.7%
Calcium 10.7%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Celery Cranberries Gluten-Free Gluten-Free Recipes Magazine Pork Rosemary Sage Sausage
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