Gluten-Free Skillet Spaghetti and Meatballs Recipe feature

Gluten Free Skillet Spaghetti and Meatballs Recipe

I love meals that only dirty up a couple dishes, like this Gluten Free Skillet Spaghetti and Meatballs recipe. All it takes is a mixing bowl and a cast iron skillet, making cleanup a breeze!

This dish is ideal for those days when you just don’t have enough time to make an elaborate meal but you’re craving some traditional comfort food.

Recipe notes: You can easily make this dish dairy free by using dairy free milk and Parmesan substitute. For the pasta, I like to use Sam Mills gluten free corn and rice spaghetti – the combination of corn and rice give it a great al dente texture that holds up very well in the sauce.

Gluten-Free Skillet Spaghetti and Meatballs Recipe

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Gluten-Free Skillet Spaghetti and Meatballs Recipe feature
Gluten Free Skillet Spaghetti and Meatballs Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: Italian
Servings: 6 people
Calories: 605 kcal
Author: Carol Kicinski
Ingredients
  • 3 slices gluten free sandwich bread
  • ½ cup milk or dairy free milk
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • teaspoons kosher or fine sea salt
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 (24-ounce) jar gluten free marinara sauce
  • cups water
  • 12 ounces Sam Mills gluten free corn and rice spaghetti
  • 1 cup grated Parmesan cheese or dairy free substitute
Instructions
  1. Crumble the bread into a large mixing bowl and cover with the milk. Let sit for 5 minutes. Add the ground beef, Italian seasoning, salt, and pepper. Shape into small balls.
  2. Place a 12-inch cast iron skillet over medium-high heat and heat the oil. Brown the meatballs in batches until well browned on all sides. Remove from the skillet. Wipe the skillet out and place back on the stove.
  3. Add the marinara sauce and water to the skillet. Let heat until it starts to bubble gently, stirring. Add the spaghetti and cook, stirring gently occasionally, until the spaghetti starts to soften, about 8 minutes. Add the meatballs back to the skillet, nestling them down into the sauce. Lower heat to medium, cover the pan and cook, stirring gently once or twice. Once the spaghetti is almost done, sprinkle the cheese over the top and cook, covered, for another 2-3 minutes.
Nutrition Facts
Gluten Free Skillet Spaghetti and Meatballs Recipe
Amount Per Serving
Calories 605 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 70mg 23%
Sodium 831mg 35%
Potassium 366mg 10%
Total Carbohydrates 66g 22%
Sugars 2g
Protein 26g 52%
Vitamin A 3.5%
Calcium 26.2%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Gluten-Free Recipes Italian Marinara Sauce Meatballs One Pot Meal Parmesan Cheese Pasta Sam Mills Skillet Spaghetti
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