Gluten Free Holiday Pinwheels Recipe
Christmas is less than a week away, and I expect you could use some festive recipe ideas! This Gluten Free Holiday Pinwheels recipe is just the thing you need. It fills all the necessary requirements for a go-to holiday recipe:
- Easy
- Tasty
- Make-ahead
- Travels well
- Festive
Speckled with red and green, these vegetarian pinwheels are a pretty dish to take along to a holiday party or you can make them for your own celebration. The addition of goat cheese and pickled asparagus makes them just a bit more sophisticated than your typical cream cheese and deli meat pinwheels that you see so often. If you’ve never had pickled asparagus – try it! Tillen Farms makes great pickled asparagus and other pickled veggies that are all natural and perfectly crisp.
Gluten Free Holiday Pinwheels Recipe
Ingredients
- 1 (12-ounce) jar Tillen Farms pickled asparagus
- 8 ounces cream cheese at room temperature
- 8 ounces soft goat cheese at room temperature
- Juice and finely grated zest of 1 lemon
- 1 tablespoon minced chives or other herb of choice
- Pinch kosher or fine sea salt
- Pinch freshly ground black pepper
- 5 gluten free wraps
- 1 red bell pepper seeded, deveined, and chopped
Instructions
- Drain the asparagus, dry with paper towels, and slice into ¼-inch pieces. Set aside.
- Combine the cheeses, lemon juice and zest, chives, salt, and pepper, mixing until fully combined.
- Divide the mixture equally among the wraps and spread into an even layer, covering the entire wrap.
- Sprinkle on the sliced asparagus and chopped peppers. Roll tightly, then wrap each roll individually in plastic wrap. Refrigerate for at least 2 hours or up to 1 day.
- Before serving, slice into ¼-inch slices and serve on a platter.
Nutrition
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