Gluten Free Salmon Croquettes Recipe

by Carol Kicinski on December 17, 2017

Share this with:
Post image for Gluten Free Salmon Croquettes Recipe

Gluten Free Salmon Croquettes Recipe

Here in Florida, and in most other Southern states, croquettes or fried patties/cakes are as common around the holidays as any other time of year. You see, we don’t take a break from seafood or fried foods just because it’s a holy day – if anything, we serve up even more seafood and fried foods to celebrate!

So, if you’d like a little taste of the South this holiday season – or any time, for that matter – fry up a batch of these delicious Gluten Free Salmon Croquettes. They make a nice appetizer or can be made as a light meal and served with a fresh salad on the side.

Recipe notes: Apparently, when a dish is called “salmon croquettes” it’s not always made with salmon, but rather, with any canned fish. Personally, I like to call my food the correct name, so I used real salmon in this recipe. For the breading, I used Kinnikinnick gluten free panko style bread crumbs, which crisp up perfectly!

Gluten-Free Salmon Croquette Recipe

Gluten Free Salmon Croquettes Recipe

Ingredients

3 tablespoons mayonnaise
1 teaspoon fresh lemon juice
1 tablespoon fresh parsley, minced
1 teaspoon capers, drained and finely chopped
1 garlic clove, minced or grated
1 (14.75-ounce) can salmon, undrained
1½ cups Kinnikinnick gluten free panko style bread crumbs
3 large eggs, lightly beaten
1 (2.25-ounce) can sliced black olives, drained
3 green onions, finely chopped
2 heaping teaspoons Old Bay seasoning
3 tablespoons vegetable oil

Directions

Combine mayonnaise, lemon juice, parsley, capers, and garlic. Cover and refrigerate until serving.

Pour salmon in a bowl and flake with a fork. Add the bread crumbs, eggs, olives, green onions, and Old Bay. Mix well and form into 8 patties, each about ½-inch thick, compacting firmly.

Heat oil in a large skillet over medium-high heat. Fry patties in batches (do not overcrowd the pan) for 3-4 minutes per side, or until nicely browned.

Serve with the sauce.

Servings

A gluten free recipe that serves 4 (2 croquettes per person).

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Share This:
Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Appetizers

{ 0 comments… add one now }

Leave a Comment

Previous post: Gluten Free Chicken Scaloppini Pasta Recipe

Next post: Gluten Free Holiday Pinwheels Recipe