Gluten-Free Salmon Croquettes

Gluten Free Salmon Croquettes Recipe

Here in Florida, and in most other Southern states, croquettes or fried patties/cakes are as common around the holidays as any other time of year. You see, we don’t take a break from seafood or fried foods just because it’s a holy day – if anything, we serve up even more seafood and fried foods to celebrate!

So, if you’d like a little taste of the South this holiday season – or any time, for that matter – fry up a batch of these delicious Gluten Free Salmon Croquettes. They make a nice appetizer or can be made as a light meal and served with a fresh salad on the side.

Recipe notes: Apparently, when a dish is called “salmon croquettes” it’s not always made with salmon, but rather, with any canned fish. Personally, I like to call my food the correct name, so I used real salmon in this recipe. For the breading, I used Kinnikinnick gluten free panko style bread crumbs, which crisp up perfectly!

Gluten-Free Salmon Croquette Recipe

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Gluten-Free Salmon Croquettes
Gluten Free Salmon Croquettes Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Appetizer
Cuisine: American
Servings: 4 people (2 per person)
Calories: 549 kcal
Author: Carol Kicinski
Ingredients
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh parsley minced
  • 1 teaspoon capers drained and finely chopped
  • 1 garlic clove minced or grated
  • 1 (14.75-ounce) can salmon, undrained
  • cups Kinnikinnick gluten free panko style bread crumbs
  • 3 large eggs lightly beaten
  • 1 (2.25-ounce) can sliced black olives, drained
  • 3 green onions finely chopped
  • 2 teaspoons Old Bay seasoning
  • 3 tablespoons vegetable oil
Instructions
  1. Combine mayonnaise, lemon juice, parsley, capers, and garlic. Cover and refrigerate until serving.
  2. Pour salmon in a bowl and flake with a fork. Add the bread crumbs, eggs, olives, green onions, and Old Bay. Mix well and form into 8 patties, each about ½-inch thick, compacting firmly.
  3. Heat oil in a large skillet over medium-high heat. Fry patties in batches (do not overcrowd the pan) for 3-4 minutes per side, or until nicely browned.
  4. Serve with the sauce.
Nutrition Facts
Gluten Free Salmon Croquettes Recipe
Amount Per Serving
Calories 549 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 213mg 71%
Sodium 1301mg 54%
Potassium 418mg 12%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Protein 30g 60%
Vitamin A 13.2%
Vitamin C 4.5%
Calcium 48.9%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Breadcrumbs Capers Croquettes Fish Cakes Fried Gluten-Free Gluten-Free Recipes Kinnikinnick Mayonnaise Old Bay Seasoning Salmon Seafood
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