Gluten Free Double Chocolate Banana Muffins Recipe

With their almost fudgy texture and distinct banana flavor, these muffins are a chocolate lover’s dream. Tuck them into lunch boxes, savor them as an afternoon snack, or indulge in a sweet treat at breakfast.

5 from 3 votes
Gluten Free Double Chocolate Banana Muffins Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 Servings
Calories: 275 kcal
Author: Hallie Klecker
Ingredients
  • 2 medium very ripe bananas peeled and mashed until smooth
  • 2 large eggs
  • cup honey
  • ¼ cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 2 cups blanched almond flour
  • 5 tablespoons unsweetened cocoa powder
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ cup dark chocolate chips
  • Mini chocolate chips for sprinkling on top (optional)
Instructions
  1. Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.
  2. In a large bowl, whisk together the mashed bananas, eggs, honey, oil, and vanilla. In a separate bowl, whisk together the almond flour, cocoa powder, coconut flour, baking soda, and cinnamon. Pour the wet ingredients into the dry and mix to combine thoroughly. Stir in the dark chocolate chips. Spoon the batter into the muffin cups and sprinkle the tops with mini chocolate chips, if desired.
  3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins completely before serving or storing. Store in an airtight container in the refrigerator.
Nutrition Facts
Gluten Free Double Chocolate Banana Muffins Recipe
Amount Per Serving
Calories 275 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 118mg 5%
Potassium 188mg 5%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 6g 12%
Vitamin A 1%
Vitamin C 2.1%
Calcium 8.3%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Flour Bananas Chocolate Cocoa Coconut Flour Gluten-Free Gluten-Free Recipes Hallie Klecker Magazine Muffins
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  1. Lorraine
    December 15, 2018

    I just baked a batch of these and they were simply amazing! The only substitution I made was butter instead of coconut oil. I ate two right from the oven, even though I’d sternly told myself to eat only one cause they’re just that good. 💖

    1. Carol Kicinski
      December 17, 2018

      So glad you enjoyed them Lorraine! :)

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