Lemon Blueberry Smoothie Bowls Recipe

Here’s a sweet smoothie bowl that includes veggies. With tangy berries, creamy zucchini, and brightness from the lemon juice, you won’t be able to get enough of this one! Wash and measure out your berries the night before for an even faster morning getaway.

5 from 1 vote
Lemon Blueberry Smoothie Bowls Recipe
Prep Time
10 mins
Course: Breakfast
Cuisine: American
Servings: 1 Servings
Calories: 361 kcal
Author: Alyssa Rimmer
  • 1 cup strawberries
  • ½ cup blueberries
  • 1 cup frozen zucchini
  • 2 tablespoons chia seeds
  • 1 scoop vegan protein powder or hemp powder
  • 1 tablespoon lemon juice
  • ½ cup coconut water or dairy-free milk
Topping ideas:
  • fresh berries, coconut, cacao nibs, lemon zest, peanut butter
  1. Add everything into a blender and blend on high until smooth and creamy. Transfer to a bowl, add your toppings, and enjoy!
Nutrition Facts
Lemon Blueberry Smoothie Bowls Recipe
Amount Per Serving
Calories 361 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 442mg18%
Potassium 998mg29%
Carbohydrates 42g14%
Fiber 15g60%
Sugar 21g23%
Protein 29g58%
Vitamin A 250IU5%
Vitamin C 122.8mg149%
Calcium 241mg24%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Alyssa Rimmer Blueberries Chia Coconut Water Gluten-Free Gluten-Free Recipes Healthy Lemon Magazine Protein Powder Smoothie Bowl Strawberries Zucchini
Previous Post

Gluten Free Avocado & Shrimp Starters Recipe

Next Post

Gluten-Free Buttery Scones

Leave a Reply

Your email address will not be published. Required fields are marked *