Gluten Free Triple Layer Chocolate Cream Cups Recipe

We all have heard that oysters are an aphrodisiac, but did you know other reported aphrodisiacs include olive oil, chocolate, coffee, shrimp, chilies, honey, and avocados? The following recipe is part of a three-course romantic dinner for two. Click here for the appetizer and here for the main course. All three recipes include several aphrodisiacs and take no more than 20 minutes to cook, meaning more time to spend with your significant other.

5 from 1 vote
Gluten Free Triple Layer Chocolate Cream Cups Recipe
Prep Time
20 mins
Cook Time
5 mins
Chill Time
1 hr
Total Time
25 mins
 
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 664 kcal
Author: Natalia Mantur
Ingredients
For the coffee layer:
  • ½ teaspoon gelatin powder
  • 2 ounces hot espresso
For the milk chocolate layer:
  • ounces milk chocolate
  • ¼ cup heavy cream
  • 2 egg yolks
  • 1 teaspoon sugar
For the dark chocolate layer:
  • ounces dark chocolate 70 percent cocoa solids
  • ¼ cup heavy cream
  • 2 egg yolks
  • 1 teaspoon sugar
  • 1 teaspoon cocoa powder
For garnish:
  • 2 tablespoons chocolate shavings dark, milk, or white
Instructions
  1. For the coffee layer: In a bowl, combine gelatin with espresso and whisk until the gelatin dissolves.
  2. Divide the coffee mixture between two serving glasses and refrigerate while you prepare the other layers.
  3. For the milk chocolate layer: Break the milk chocolate into small pieces, then melt in a heatproof bowl set over a pan of simmering water (do not let the water touch the bowl), stirring constantly. Set aside to cool.
  4. In another bowl, beat the heavy cream until soft peaks form.
  5. Whisk egg yolks and sugar in a heatproof bowl over a pan of simmering water with a handheld electric mixer for about 3 minutes, until the eggs have at least doubled in volume. Remove the bowl from the heat and keep whisking, adding the melted chocolate. Let cool, then carefully fold in the whipped cream.
  6. Divide the mixture between the two glasses and refrigerate while you prepare the next layer.
  7. For the dark chocolate layer: Repeat the same process as the milk chocolate layer, but add cocoa powder into the egg yolk mixture, then add in the melted dark chocolate and continue.
  8. Cover with plastic wrap and refrigerate for 1-2 hours to set. Garnish with chocolate shavings before serving.
Nutrition Facts
Gluten Free Triple Layer Chocolate Cream Cups Recipe
Amount Per Serving
Calories 664 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 29g 145%
Cholesterol 473mg 158%
Sodium 55mg 2%
Potassium 413mg 12%
Total Carbohydrates 38g 13%
Dietary Fiber 4g 16%
Sugars 25g
Protein 11g 22%
Vitamin A 27.9%
Calcium 11.5%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Cocoa Cream Date Night Espresso Gelatin Gluten-Free Gluten-Free Recipes Magazine Natalia Mantur Pudding
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