AndreAnna’s Magic Pancakes Recipe

I have to say, it took a lot of intestinal fortitude for me to share my pancake recipe. Mostly because of the sheer amount of time it took to perfect, I felt like I needed to protect it. I mean, the flops, the kid-face-scrunching, and the tossing of those that were too flat, too heavy, or too dense, was astounding. But I got there a few years ago and these have become a weekend staple.

I helped run a clean-eating competition at my gym back then and people would hug me for this recipe because it was the only thing keeping them on track. So, rather than guard it, as my grandmother would have in her day, I share it with you in hopes you can find your own grain-free success at the bottom of a pancake dish!

5 from 1 vote
AndreAnna’s Magic Pancakes Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 293 kcal
Author: AndreAnna McLean
Ingredients
  • ¾ cup coconut flour sifted
  • ¾ cup tapioca starch
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 12-14 drops liquid vanilla stevia optional
  • 5 large eggs
  • cups unsweetened vanilla almond milk
  • 1-2 tablespoons oil/fat of choice
  • Pure maple syrup or nut butter for serving
Instructions
  1. Mix dry ingredients in one bowl and wet ingredients (except fat/oil) in another. Add wet ingredients to the dry and beat well (I use an immersion blender for a smooth texture). The batter will be thick.
  2. Melt some of the oil/fat in a skillet on medium heat. Because of the consistency of the batter, spoon some of it out and spread it thinner in the pan. Flip when browned on one side. Repeat until batter is gone. Serve with maple syrup or, my favorite, crunchy nut butter! Double the recipe as needed for a large breakfast.
Nutrition Facts
AndreAnna’s Magic Pancakes Recipe
Amount Per Serving
Calories 293 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 204mg 68%
Sodium 521mg 22%
Potassium 75mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 8g 32%
Sugars 1g
Protein 10g 20%
Vitamin A 5.9%
Calcium 14.3%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Milk AndreAnna McLean Coconut Flour Eggs Gluten-Free Gluten-Free Recipes Magazine Optionally Dairy Free Pancakes Syrup
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