Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice

Marinate the steaks in the morning and the rest of the meal will be quick to put together that evening.

This recipe was part of a “cook once, eat twice” spread in the magazine that offered ways to repurpose your leftovers from one recipe to another. To see what you can do with the leftovers from this recipe, check out this delicious Steak Burrito Bowls recipe.

5 from 2 votes
Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice Recipe
Prep Time
10 mins
Cook Time
15 mins
Marinate
1 hr
Total Time
25 mins
 
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 661 kcal
Author: Kim Maes
Ingredients
  • 2 oranges juiced
  • 5 limes juiced
  • 6 garlic cloves peeled and crushed
  • 2 tablespoons brown mustard
  • 2 tablespoons red wine vinegar
  • 2 2-pound skirt steaks
  • 1 pound asparagus trimmed
  • 3 tablespoons extra-virgin olive oil
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste
  • ½ lemon juiced
  • 2 cups jasmine rice cooked
  • Green onion sliced (for garnish)
Instructions
  1. Combine juice of oranges and limes, crushed garlic, mustard, and vinegar in a small bowl. Place steaks in a 1-gallon sealable bag, add marinade, and refrigerate for at least 1 hour or up to 12 hours.
  2. When ready to cook, preheat the grill to medium-high.
  3. Toss asparagus, oil, salt, pepper, and lemon juice in a bowl.
  4. Grill steaks for 6-7 minutes per side, turning once. Grill the asparagus for about 8 minutes.
  5. Serve steak, thinly sliced, over grilled asparagus and rice. Garnish with sliced green onion.
Nutrition Facts
Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice Recipe
Amount Per Serving
Calories 661 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 142mg 47%
Sodium 156mg 7%
Potassium 1200mg 34%
Total Carbohydrates 47g 16%
Dietary Fiber 7g 28%
Sugars 10g
Protein 56g 112%
Vitamin A 21.3%
Vitamin C 90.3%
Calcium 12.9%
Iron 43.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Citrus Dairy Free Dinner Gluten-Free Gluten-Free Recipes Grill Kim Maes Leftovers Magazine Orange Rice Steak
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