Collagen Pitaya Bowls Recipe

Pitaya, aka dragon fruit, is a unique looking fruit that’s native to the Americas. It has a mildly sweet taste and small seeds that resemble those of kiwis. It is rich in vitamin C, magnesium, and B vitamins.

5 from 1 vote
Collagen Pitaya Bowls Recipe
Prep Time
10 mins
Course: Breakfast
Cuisine: American
Servings: 2 Servings
Calories: 185 kcal
Author: Carol Kicinski
  • 12 ounces frozen dragon fruit cubes
  • 1 banana
  • ½ cup coconut water
  • 2 tablespoons collagen powder
  1. Combine the dragon fruit, banana, coconut water, and collagen in a blender and blend on high speed until fully pureed.
  2. Divide between 2 serving bowls and top as desired. Enjoy immediately.
Nutrition Facts
Collagen Pitaya Bowls Recipe
Amount Per Serving
Calories 185 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 165mg7%
Potassium 361mg10%
Carbohydrates 31g10%
Fiber 3g12%
Sugar 22g24%
Protein 6g12%
Vitamin A 40IU1%
Vitamin C 6.6mg8%
Calcium 14mg1%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Coconut Water Collagen Dairy Free Dragon Fruit Gluten-Free Gluten-Free Recipes Healthy Magazine Pitaya Smoothie Bowl
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