Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula

This pizza takes just a few minutes to throw together and is a perfect combination of savory and sweet – a hit with both kids and adults alike!

This recipe was part of a “cook once, eat twice” spread in the magazine that offered ways to repurpose your leftovers from one recipe to another. To see where the leftovers used in this recipe came from, check out this Slow Cooker Pulled Pork Sandwiches with Red Cabbage & Carrot Slaw recipe.

5 from 1 vote
Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula Recipe
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4 People
Calories: 844 kcal
Author: Kim Maes
Ingredients
  • 1 cup gluten-free barbecue sauce
  • 2 prepared gluten-free pizza crusts
  • 5 ounces mozzarella cheese grated
  • 1 green onion sliced
  • 1 cup leftover pulled pork
  • ½ cup fresh or canned pineapple drained, chopped
  • 1 jalapeño thinly sliced (remove seeds for less heat)
  • 1 cup arugula roughly chopped
Instructions
  1. Preheat the oven to 400°F.
  2. Spread barbecue sauce over pizza crusts, cover with cheese, and sprinkle on green onions, pork, pineapple, jalapeño, and arugula.
  3. Bake pizzas directly on the oven rack for 8-11 minutes, until cheese is bubbly. Serve with a side of the leftover slaw from the evening before.
Nutrition Facts
Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula Recipe
Amount Per Serving
Calories 844 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Cholesterol 54mg18%
Sodium 2032mg85%
Potassium 393mg11%
Carbohydrates 129g43%
Fiber 4g16%
Sugar 29g32%
Protein 36g72%
Vitamin A 585IU12%
Vitamin C 15.8mg19%
Calcium 397mg40%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Arugula Barbecue Gluten-Free Gluten-Free Recipes Jalapeno Peppers Leftovers Magazine Mozzarella Cheese Pineapple Pizza Pulled Pork
0 shares
Previous Post

Family Favorite Meatball Soup Recipe

Next Post

Mozzarella-Stuffed Meatball Subs

Leave a Reply

Your email address will not be published. Required fields are marked *