Steak Burrito Bowls Recipe

This is one of our family’s favorite ways to use up leftovers. You can be creative and add whatever you have on hand. The following is our preferred combination of mix-ins, but feel free to use whatever sounds good to you.

This recipe was part of a “cook once, eat twice” spread in the magazine that offered ways to repurpose your leftovers from one recipe to another. To see where the leftovers used in this recipe came from, check out this Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice recipe.

5 from 1 vote
Steak Burrito Bowls Recipe
Prep Time
10 mins
 
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 732 kcal
Author: Kim Maes
Ingredients
  • 1 lime juiced, divided
  • ½ cup cilantro roughly chopped, divided
  • 2 cups jasmine rice leftover
  • citrus skirt steak Leftover, very thinly sliced
  • 2 cups corn frozen, thawed and drained
  • 1 avocado thinly sliced
  • 2 cups romaine lettuce thinly sliced
  • 1 cup black beans rinsed and drained
  • 1 cup Mexican cheese blend shredded
  • ½ teaspoon kosher or fine sea salt
  • 1 cup gluten-free salsa
  • ½ cup sour cream optional
Instructions
  1. In a large mixing bowl, mix half of the lime juice and half of the cilantro into the leftover rice. Add steak, corn, avocado, lettuce, black beans, and cheese. Top with the remaining lime juice, remaining cilantro, and the salt. Toss all ingredients together.
  2. Divide between 4 serving bowls and serve with salsa and sour cream (if using) on the side.
Nutrition Facts
Steak Burrito Bowls Recipe
Amount Per Serving
Calories 732 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 688mg 29%
Potassium 1005mg 29%
Total Carbohydrates 112g 37%
Dietary Fiber 12g 48%
Sugars 8g
Protein 22g 44%
Vitamin A 62.7%
Vitamin C 20.7%
Calcium 29.2%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Avocado Black Beans Burrito Cilantro Corn Gluten-Free Gluten-Free Recipes Kim Maes Leftovers Magazine Mexican Rice Salsa Steak
0 shares
Previous Post

Salmon on Rosemary Shortbread Recipe

Next Post

Collagen Pitaya Bowls Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *