Gluten Free Chilled Avocado Soup Recipe
If you thought soup was only appropriate in wintertime, think again. This Gluten Free Chilled Avocado Soup recipe is an excellent example of a summer soup. It’s packed with four healthy ingredients: avocados, broth (see my post on bone broth here), fresh cilantro, and collagen powder.
Now, every health food needs a little naughty thrown in for good measure, so I’ve fried up a couple corn tortillas to make crunchy strips to top the soup. This adds a delicious contrast to the soup that you are sure to love!
If you’ve been looking for a healthy and easy recipe for lunch, this soup will become your new fave!
- 2 ripe avocados peeled, pitted, and diced
- 2 cups gluten-free chicken or vegetable broth
- 4 tablespoons NeoCell Super Collagen
- ¼ cup fresh cilantro leaves plus more for garnish
- 1 teaspoon ground cumin
- Kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- Vegetable oil
- 2 corn tortillas cut into strips
- Chili oil optional garnish
Combine the avocados, broth, collagen, ¼ cup cilantro leaves, cumin, ½ teaspoon salt, and pepper in a blender. Blend until very smooth. Chill for about an hour.
Pour enough vegetable oil into a small skillet to come up ¼ inch. Heat over high heat until it starts to shimmer. Fry the tortilla strips until golden brown, about 1-2 minutes. Remove and drain on paper towels. Sprinkle lightly with salt while still hot.
Serve the soup garnished with fried tortilla strips, cilantro leaves, and chili oil, if desired.
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