Gluten Free No-Bake Chocolate Almond Cake Pops Recipe

If you have yet to try a cake pop, allow this Gluten Free No-Bake Chocolate Almond Cake Pops recipe to be your first. It’s delicious and simple!

Cake pops are little celebrations on a stick – they are quick to eat and less messy than a slice of cake, plus they are super portion-controlled for those who don’t want to get too carried away when it comes to sweets.

These cake pops combine the saltiness of almonds with the sweetness of chocolate and Kinnikinnick gluten free vanilla wafer cookies. Since their cookies are also dairy free, it’s easy to make this entire recipe dairy free – just use dairy free chocolate chips!

With only 5 ingredients, these cake pops are a breeze to throw together. Add a couple appetizers and some cocktails and you’ve got a simple spread for a Saturday night soiree!

Gluten-Free No-Bake Cake Pops Recipe

5 from 3 votes
Gluten Free No-Bake Chocolate Almond Cake Pops Recipe
Prep Time
20 mins
Cook Time
2 mins
Chill time
45 mins
Total Time
22 mins
 
Course: Dessert
Cuisine: American
Servings: 16 pops (depending on size)
Calories: 241 kcal
Author: Carol Kicinski
Ingredients
  • 1 package Kinnikinnick gluten free vanilla wafer cookies
  • 10 tablespoons creamy almond butter
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable shortening
  • cups sliced almonds
Instructions
  1. Line a plate or baking sheet with waxed paper.
  2. Place the cookies in a food processor and grind into fine crumbs. Add the almond butter and process until it forms a dough. Using a small ice cream scoop, shape into balls. Place on the plate or baking sheet and put in the freezer for 15 minutes.
  3. Melt the chocolate and shortening together in the microwave for 1-2 minutes. Stir until smooth and glossy.
  4. Place the almonds in a plastic bag and crush with a rolling pin. Pour onto a plate.
  5. Roll the balls in the melted chocolate, letting the excess drip off. Roll in the almonds and place back on the waxed paper-lined plate or baking sheet.
  6. Refrigerate until the chocolate is firm, about 30 minutes. Can be put on lollipop sticks, if desired.
Nutrition Facts
Gluten Free No-Bake Chocolate Almond Cake Pops Recipe
Amount Per Serving
Calories 241 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Sodium 48mg 2%
Potassium 209mg 6%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 5g 10%
Vitamin A 0.7%
Calcium 6.8%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Cake Chocolate Nut Butter Pops Wafers
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