Celebrate 4th of July with Red, White & Blue Parfaits

Happy 4th of July, America! I hope your day is going great and that you’re getting some much-needed barbecue/pool/outdoor/firework/family time! If you’re looking for a last-minute recipe for a patriotic dessert, this Gluten Free Red, White & Blue Parfaits recipe is a great one to make.

This recipe comes from our July/August issue of Simply Gluten Free Magazine, which is on newsstands now! It’s The International Issue and it features mouthwatering recipes from around the world – including a gorgeous 4th of July dessert spread with recipes from our longtime writer and associate editor, Hallie Klecker.

To see the rest of this recipe spread and all the other delicious content in this issue, head over to this page to see where you can pick up a copy!

Gluten-Free Red, White and Blue Parfaits

5 from 1 vote
Gluten Free Red, White & Blue Parfaits
Prep Time
20 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 401 kcal
Author: Hallie Klecker
Ingredients
  • 16 ounces plain Greek yogurt or dairy-free yogurt
  • Honey to taste
  • 1 teaspoon pure vanilla extract
  • 8 ounces gluten-free graham crackers or gingersnaps crumbled
  • 1 cup fresh strawberries chopped
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • Mint leaves for garnish
Instructions
  1. In a bowl, mix together the yogurt, honey (to taste), and vanilla extract.
  2. Place a few graham cracker crumbles into the bottom of each of 4 glasses or small jars. Layer the yogurt, berries, and graham crackers into the glasses, finishing each with berries and graham cracker crumbles on top. Garnish with mint leaves and serve.
Nutrition Facts
Gluten Free Red, White & Blue Parfaits
Amount Per Serving
Calories 401 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 230mg 10%
Potassium 288mg 8%
Total Carbohydrates 56g 19%
Dietary Fiber 5g 20%
Sugars 24g
Protein 14g 28%
Vitamin A 0.4%
Vitamin C 39.5%
Calcium 16.9%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe by Hallie Klecker

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Blueberries Fourth of July Hallie Klecker Parfait Raspberries Strawberries Yogurt
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