Gluten Free Coconut Ice Cream with Collagen

Summer just wouldn’t be summer without ice cream or something frozen and frosty. This Gluten Free Coconut Ice Cream with Collagen feels a bit sophisticated but gives you the nostalgia of all those childhood days chasing the ice cream truck.

What makes this ice cream different is that it is dairy free, optionally refined sugar free and contains collagen – a necessary protein that is responsible for the health of your joints, bones, skin and more. If you have yet to make recipes with collagen, just click here to read about why you should start and then head over to this link to see some of the collagen recipes and posts I’ve written.

For this delicious treat, I used NeoCell Super Collagen. This stuff is potent and high quality! Stir it into all sorts of drinks or food to get your daily dose of collagen.

Gluten-Free Coconut Ice Cream Recipe

5 from 2 votes
Gluten Free Coconut Ice Cream with Collagen
Prep Time
25 mins
Cook Time
10 mins
Freeze time
1 hr
Total Time
35 mins
 
Course: Dessert
Servings: 1 quart
Calories: 2528 kcal
Author: Carol Kicinski
Ingredients
  • 1 cup coconut flakes
  • 2 (13.5-ounce) cans full-fat coconut milk, chilled
  • 2/3 cup coconut sugar or packed light brown sugar
  • 4 tablespoons NeoCell Super Collagen
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher or fine sea salt
Instructions
  1. Preheat oven to 350 degrees. Spread the coconut into an even layer on a baking sheet and bake for 10-15 minutes or until fragrant and browned, stirring occasionally – watch carefully so it doesn’t burn. Let cool.
  2. Combine the coconut milk, sugar, collagen, vanilla, and salt in a blender and blend for 30 seconds. Pour into an ice cream maker and process according to the manufacturer’s instructions. Serve as is – soft serve, or place in an air tight container and freeze to harden.
  3. Top the ice cream with the toasted coconut.
Recipe Notes

Nutrition facts was calculated for the entire quart. Serving size varies based on personal consumption.

Nutrition Facts
Gluten Free Coconut Ice Cream with Collagen
Amount Per Serving
Calories 2528 Calories from Fat 1962
% Daily Value*
Total Fat 218g 335%
Saturated Fat 193g 965%
Sodium 691mg 29%
Potassium 2145mg 61%
Total Carbohydrates 134g 45%
Dietary Fiber 13g 52%
Sugars 76g
Protein 47g 94%
Vitamin C 10.8%
Calcium 16%
Iron 156%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Coconut Collagen Ice Cream NeoCell
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  1. January 28, 2019

    nice recipe dear thanks for sharing with us

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