Sugar Free Lemon Curd Recipe

If you’re in the mood for something tangy and sweet but you’re avoiding sugar, this Sugar Free Lemon Curd recipe will hit the spot.

Using Swerve, a zero-calorie, non-glycemic sugar replacement, this dessert is not only great for people avoiding sugar but also those on a keto diet or people with diabetes.

With the bright flavor of fresh lemon and the light texture of this dessert, this makes for the perfect summer treat!

Gluten Free Lemon Curd recipe

5 from 2 votes
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Sugar Free Lemon Curd Recipe

Prep Time15 mins
Cook Time10 mins
Chill time30 mins
Total Time25 mins
Course: Dessert
Cuisine: French
Servings: 3 cups
Author: Carol Kicinski

Ingredients

  • 3-4 lemons
  • 1 stick unsalted butter at room temperature
  • cups Swerve granulated
  • 4 large eggs
  • 1/8 teaspoon kosher or fine sea salt

Instructions

  • Finely grate the zest of 2 lemons. Squeeze enough juice to make ½ cup.
  • In a mixer, preferably fitted with a paddle attachment, cream the butter and Swerve together. Beat in the lemon zest and juice and the eggs, one at a time. Beat until well combined.
  • Pour the mixture into a medium saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes. Remove from heat and let cool. Can be stored in the refrigerator, covered, for a week.

 

 

 

 

 

 

 

 

 

 

 

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Lemon Lemon Curd Swerve
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