Four Ingredient Sugar Free Blueberry Ice Cream
What’s better than ice cream? Nothing, I know. But what can make ice cream just a little more enjoyable? How about a sugar free version with fresh fruit, so you can feel less guilty about eating an entire pint of it?! Or how about a homemade ice cream that only uses 4 simple ingredients?! If all that sounds good, then give this Four Ingredient Sugar Free Blueberry Ice Cream a try!
This ice cream uses 4 ingredients (not including water) that are simple to find and delicious when combined. It gets its sweet flavor from Swerve confectioners, a zero calorie, non-glycemic sugar replacement.
After trying this ice cream, you won’t go back to store-bought, sugar-filled ice cream, that’s for sure!
- 4 cups fresh or frozen blueberries
- 2 tablespoons water
- 1 lemon zest finely grated and juiced
- 1½ cups Swerve Confectioners
- 4 cups half-and-half
Combine the blueberries, water, lemon zest and juice, and Swerve in a saucepan. Bring to a boil over medium-high heat. Lower the temperature and simmer, uncovered, until the blueberries are very soft. Strain the mixture into a large mixing bowl through a fine sieve. Whisk in the half-and-half. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
Pour mixture into an ice cream maker and process according to the manufacturer’s instructions. Scrape the ice cream into a loaf or cake pan, cover, and freeze until firm, about 2 hours. Can be stored in the freezer, covered, for up to a week.
Depending on the size of your ice cream maker, you may need to process the mixture in two batches.
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