Gluten-Free Apple Pie

Gluten-Free Apple Pie Recipe

This gluten-free apple pie recipe has a filling that’s just the right combination of tart and sweet. You’ll only need six simple gluten-free ingredients to make this classic apple pie recipe. The gluten-free apple pie can easily be made dairy-free, and you can even bake a pie crust that is egg-free too!

5 from 1 vote
Gluten-Free Apple Pie
Gluten-Free Apple Pie Recipe
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

This gluten-free apple pie recipe has a filling that’s just the right combination of tart and sweet. You’ll only need six simple gluten-free ingredients to make this classic apple pie recipe. The gluten-free apple pie can easily be made dairy-free, and you can even bake a pie crust that is egg-free too!

Course: Dessert
Servings: 8
Calories: 395 kcal
Author: Karen Robertson
Ingredients
  • 6 Granny Smith apples , peeled, cored and sliced into ¼-inch pieces
  • 2-3 tablespoons gluten-free flour blend of choice
  • 1 teaspoon cinnamon
  • 2/3 cup sugar
  • 2 tablespoons unsalted butter or dairy-free alternative , melted
  • 2 gluten-free pie crusts , one partially baked
Instructions
  1. Preheat oven to 325 degrees.
  2. Place apples into a large mixing bowl.
  3. In a separate bowl, combine gluten free flour mix, cinnamon and sugar, mixing until it's a uniform color. Sprinkle mixture over the apples and combine gently until apples are evenly coated.
  4. Mound apples into partially baked gluten free bottom crust. Drizzle butter over the fruit.
  5. Top filling with second gluten free pie crust and crimp edges to seal.
  6. Brush top crust with egg wash. Or brush with high-protein milk of choice and sprinkle with sugar.
  7. Bake gluten fee pie in preheated oven for one hour or until fruit is tender and crust is golden brown. If pie needs to bake longer, cover it lightly with foil to prevent over-browning.
Nutrition Facts
Gluten-Free Apple Pie Recipe
Amount Per Serving
Calories 395 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 206mg 9%
Potassium 194mg 6%
Total Carbohydrates 61g 20%
Dietary Fiber 4g 16%
Sugars 30g
Protein 3g 6%
Vitamin A 3.2%
Vitamin C 7.6%
Calcium 2%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.

Written by Karen Robertson, originally published in Gluten Free & More.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apple Pie Apples
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