Gluten-Free Graham Cracker Crust
To vary the flavor of your gluten free graham cracker crust, substitute any type of crunchy gluten-free cookie. Try crushed gingersnaps, vanilla or chocolate sandwich cookies, biscotti, shortbread, vanilla cookies—even brownies!
- 1½ cups (6 ounces) gluten-free graham cracker crumbs or crushed cookies of choice
- ½ teaspoon cinnamon , optional
- 6 tablespoons unsalted butter or Earth Balance or dairy-free shortening of choice , melted
Preheat oven to 350 degrees. Lightly grease the bottom and sides of a springform pan. Set aside.
Mix graham cracker crumbs, cinnamon and melted butter together.
Press mixture into prepared pan.
Place in preheated oven and bake for 10 to 12 minutes. Cool on a rack before adding cheesecake filling.
Originally published in Gluten Free & More.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.