Gluten-Free Hummus Recipe

Gluten Free Roasted Eggplant and White Bean Hummus Recipe

Entertaining and party season is here! That means you’re going to need an arsenal of simple, yet delicious recipes at your disposal. This Gluten Free Roasted Eggplant and White Bean Hummus recipe is a prime example of simple, delicious, and not to mention convenient! Just blend this up and pack it in a nice serving bowl to bring to a party or of course you can serve it at your own get-together.

To make this recipe special and different from traditional hummus, I’ve used eggplant and white beans. Both of these just seem more comforting and epitomize fall flavor compared to chickpeas. And for a boost of nutrition and to make sure you get in your daily dose of collagen, I’ve added NeoCell’s Super Collagen. This is a must in my daily diet, so I figured why not mix it into this hummus? A delicious snack that gives you a healthy glow? I’m all about that … especially during this busy time of year when we might all look a little tired!

Gluten-Free Hummus

4.67 from 3 votes
Gluten-Free Hummus Recipe
Gluten Free Roasted Eggplant and White Bean Hummus Recipe
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
Course: Appetizer
Servings: 6 servings
Calories: 71 kcal
Author: Carol Kicinski
Ingredients
  • 1 (1½ pound) eggplant, peeled and cut into 2-inch pieces
  • Olive oil
  • Kosher of fine sea salt
  • Freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1/3 cup sundried tomatoes in oil patted dry and chopped
  • 1/3 cup fresh basil leaves chopped
  • 1 lemon zest finely grated and juiced
  • 2 garlic cloves minced
  • 6 tablespoons NeoCell Super Collagen
  • ¼ teaspoon red pepper flakes
Instructions
  1. Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Put eggplant on baking sheet, drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake for 20-25 minutes or until the eggplant is soft and golden brown.
  2. Place eggplant in food processor fitted with a steel blade. Add remaining ingredients and pulse until chopped. With the machine running, slowly add 1/3 cup olive oil and process until smooth. Add additional salt and pepper, if needed.
  3. Serve with gluten free chips or crudités.
Nutrition Facts
Gluten Free Roasted Eggplant and White Bean Hummus Recipe
Amount Per Serving
Calories 71
% Daily Value*
Sodium 558mg 23%
Potassium 120mg 3%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Protein 4g 8%
Vitamin A 3.5%
Vitamin C 19.8%
Calcium 5.4%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beans Collagen Eggplant Hummus NeoCell
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