Feeling cozy with Gluten-Free Nation
The hustle and bustle of the holiday season is nearing its end, and that is the perfect time take a deep breath, relax, and cozy up by the fire with a delicious treat in hand. It’s the perfect time to reflect on the past year and dream big for the coming one. Today I’m relaxing, reflecting, and feeling warm and cozy with Gluten-Free Nation … their gluten-free pumpkin bread, to be exact.
Soft, moist, and just the right balance between decadent and light, this pumpkin bread is perfect with a hot cup of coffee the morning after Christmas. What’s even better about this gluten-free bread is that it’s also dairy-free, which means I can share it with multiple members of my family. And not to mention, it’s made in a dedicated gluten-free facility, for added peace of mind.
For those of you who have had your fill of pumpkin this season, trust me when I tell you you’ll have a fresh craving for it when you taste one bite of this loaf. It’s dense, but in a great way that isn’t too heavy. One slice is just perfect for most, but two is even better in my opinion!
Before you head into the New Year, head to Gluten-Free Nation’s website or to your local HEB, Kroger, or Albertson’s to pick up a delicious loaf of gluten-free pumpkin bread.