Gluten-Free Chocolate Chip Cookie Mix in a Jar

Gluten-Free Chocolate Chip Cookie Mix in a Jar

It’s the most wonderful time of the year! Time for family and friends and gift-giving, oh my! This year, if you want to warm up the kitchen and make some delicious treats to give as gifts, I have several recommendations … like my world-famous (well, they’re famous in my circle of family/friends) Homemade Marshmallows, my go-to classic Pignoli Cookies, our editor’s favorites Good Fortune Cookies and Cherry Pistachio Chocolates, the kid-favorite Santa’s Thumbprint Cookies, and this adorable new recipe for Gluten-Free Chocolate Chip Cookie Mix in a Jar.

This cookie mix lets you give the recipient a gift that they can then bake with their kids or whip up on a cold winter’s night when they need something comforting. What’s even better about this is that you can have fun decorating the jar with ribbon and a cute label with the baking directions written on it.

And perhaps the best part is that it uses pretty standard baking ingredients that you might already have a supply of, like baking soda, salt, and sugar. The only things you might need to buy are jars, chocolate chips, and a good-quality gluten-free all-purpose flour.

You’ve probably heard me say it before but I’ll say it again … the best gifts are those that are homemade!

Easy Gluten-Free Chocolate Chip Cookie Mix in a Jar

4.2 from 5 votes
Gluten-Free Chocolate Chip Cookie Mix in a Jar
Gluten-Free Chocolate Chip Cookie Mix in a Jar
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 127 kcal
Author: Carol Kicinski
Ingredients
  • 2 cups gluten-free all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher or fine sea salt
  • ¼ cup sugar
  • 1 1-quart Mason jar with lid
  • 1 cup semisweet chocolate chips
  • ½ cup brown sugar packed
Instructions
Cookie Mix Instructions
  1. Whisk together the flour, baking soda, salt, and sugar. Place half the mixture into the jar, packing it well. Add half the chocolate chips on top. Add the brown sugar, pack firmly. Add the remaining chocolate chips and seal the jar.
  2. Write out a label with baking instructions to include with the jar.
Baking Instructions
  1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together ¾ cup room temperature butter, 2 large eggs at room temperature, and 1 teaspoon of vanilla until fluffy. Empty the contents of the jar into the bowl and mix. Drop tablespoons of the dough onto the baking sheets, spacing about 2 inches apart. Bake for 8-10 minutes. Let cool on the pans. Enjoy!
Nutrition Facts
Gluten-Free Chocolate Chip Cookie Mix in a Jar
Amount Per Serving
Calories 127 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 93mg 4%
Potassium 44mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 3.2%
Calcium 1.5%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: All-Purpose Flour Chocolate Christmas Cookies Crafts Gifts Jars
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