Gluten-Free Crab-Stuffed Mushrooms recipe

Gluten-Free Crab-Stuffed Mushrooms Recipe

There’s nothing like a simple recipe when it comes to casual entertaining. At the same time, you want to impress your guests a little bit. This Gluten-Free Crab-Stuffed Mushrooms Recipe is where simplicity meets impressive!

Gluten-Free Crab-Stuffed Mushrooms

4.5 from 2 votes
Gluten-Free Crab-Stuffed Mushrooms recipe
Gluten-Free Crab-Stuffed Mushrooms
Prep Time
35 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
 
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 122 kcal
Ingredients
  • 2 (8-ounce) packages mushrooms
  • 1 (6-ounce) can fine or “fancy” crabmeat (do not use imitation)
  • 2 tablespoons organic mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 3-4 strips thick bacon cooked and diced
  • ½ small yellow onion diced
  • 2 ounces pork rinds crushed
Instructions
  1. Preheat the oven to 400°F.
  2. With a wet paper towel, wipe down the mushrooms. Remove the stems, set the caps aside, and dice the stems. Add the diced stems to a bowl, along with the remaining ingredients except pork rinds, and mix well.
  3. Spoon mixture into mushroom caps and sprinkle the tops with the pork rinds. Bake for 30 minutes or until mushrooms are soft and the tops are crispy.
Nutrition Facts
Gluten-Free Crab-Stuffed Mushrooms
Amount Per Serving
Calories 122 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 268mg 11%
Potassium 217mg 6%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 9g 18%
Vitamin A 0.1%
Vitamin C 2.3%
Calcium 2.2%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.

Check out the other delicious snacks from this spread:

Asian Zing Chicken Wings
Green Eggs & “Ham”
Sweet & Sour Meatballs

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: AndreAnna McLean Crab Game Day Magazine Mushrooms Old Bay Seasoning Super Bowl
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