Michelada Cocktail

Gluten-Free Game Day Michelada Recipe

Are you ready for some football?! With the Super Bowl coming up, I wanted to give you a cocktail recipe that is a sure win. Don’t just grab a gluten-free beer – kick it up a couple notches and enjoy this spicy beer cocktail!

5 from 1 vote
Michelada Cocktail
Game Day Michelada
Prep Time
5 mins
Total Time
5 mins
 
Course: Drinks
Cuisine: Mexican
Servings: 1 cocktail
Calories: 161 kcal
Author: Jennifer Peñas
Ingredients
  • Lime wedge
  • Kosher or fine sea salt
  • 2 ounces lime juice
  • ¼ teaspoon Worcestershire sauce*
  • ½ teaspoon hot sauce
  • 1 bottle gluten-free lager beer
Instructions
  1. Wet the rim of a pint glass first with the lime wedge and follow that with kosher salt. Pour the lime juice, Worcestershire sauce, and hot sauce into the glass. Fill the rest of the way with the beer. Stir together and enjoy.
Recipe Notes

*If vegetarian/vegan, use a vegan Worcestershire sauce (may contain soy).

Nutrition Facts
Game Day Michelada
Amount Per Serving
Calories 161
% Daily Value*
Sodium 82mg 3%
Potassium 158mg 5%
Total Carbohydrates 17g 6%
Sugars 1g
Protein 1g 2%
Vitamin C 22.4%
Calcium 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

Game Day Michelada Illustration

Illustration by Erin Rogers Pickering

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beer Erin Pickering Game Day Hot Sauce Jennifer Penas Lime Magazine Super Bowl Worcestershire Sauce
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