Gluten-Free Honey Garlic Shrimp and Broccoli Stir-Fry Recipe
This is a healthy, fast meal with a perfect combination of sweet and savory flavors. It’s so easy to make ahead of time, freeze, and then throw in a pan when ready to cook. Serve it over frozen prepared jasmine rice that simply needs to be reheated in the microwave or on the stovetop.
- 3 tablespoons sesame oil divided
- ⅓ cup gluten-free soy sauce
- ⅓ cup honey
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 3 garlic cloves minced
- 1 pound uncooked peeled, deveined shrimp
- 2 cups broccoli florets
- 2-3 cups prepared jasmine rice frozen
Mix 2 tablespoons sesame oil, soy sauce, honey, salt, pepper, and garlic together and pour over shrimp. Refrigerate for 1 hour.
Heat remaining 1 tablespoon sesame oil over medium-low heat in a pan. Remove shrimp from marinade, add to the pan, and cook 2 minutes. Add broccoli florets and cook 2 minutes longer, or until shrimp is cooked through.
In a small pan or the microwave, reheat frozen (already prepared) jasmine rice. Serve shrimp and sauce over rice.
Mix 2 tablespoons sesame oil, soy sauce, honey, salt, pepper, and garlic together in one container. Place shrimp in a separate container. Place broccoli florets in another container. Freeze all containers for up to 3 months.
Thaw marinade, shrimp, and broccoli. Add shrimp to marinade. Let sit for an hour in the fridge and then follow cooking instructions.
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