Gluten-Free Red Velvet Bread Pudding

Gluten-Free Red Velvet Chocolate Chip Bread Pudding Recipe

I’m a fan of bread pudding, if you haven’t noticed. I’ve made several variations, which you can see here. In my opinion, bread pudding is one of the most versatile and simple recipes. It can be made for a crowd in a casserole dish, made in individual portions in ramekins, made sweet or savory and with all kinds of ingredients. This Gluten-Free Red Velvet Chocolate Chip Bread Pudding is my newest bread pudding creation and I have to say it’s probably the prettiest one yet!

It’s made with gluten-free bread from Kinnikinnick, which has great texture and can withstand the ingredients of a bread pudding without being soggy. The bread cubes are colored a gorgeous red velvet shade from natural food coloring that is free from artificial dyes. Throw in some chocolate chips and drizzle with a creamy icing and you’ve got yourself a bread pudding to rule over all bread puddings – the queen of bread puddings, if you will!

Want to win some delicious Kinnikinnick products? Enter their Giveaway here for your chance to win!


Gluten-Free Red Velvet Bread Pudding Recipe

3.5 from 2 votes
Gluten-Free Red Velvet Bread Pudding
Gluten-Free Red Velvet Chocolate Chip Bread Pudding Recipe
Prep Time
10 mins
Cook Time
50 mins
Resting time
40 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 575 kcal
Author: Carol Kicinski
Ingredients
  • ½ tablespoon butter
  • 6 large eggs
  • 3 cups buttermilk
  • 1 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons red food coloring gel (I used 2 packets Color Kitchen Red Velvet dye-free food color mixed with 2½ teaspoons water)
  • 1 tablespoon white or apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher or fine sea salt
  • 1 loaf Kinnikinnick gluten free white or multigrain bread cut into 1-inch cubes
  • 1 cup semi-sweet chocolate chips
  • 4 ounces cream cheese at room temperature
  • ¾ cup powdered sugar
  • 4 tablespoons milk
Instructions
  1. Butter a 9- by 12-inch (or similar) baking dish.
  2. In a large mixing bowl, whisk the eggs. Add the buttermilk, sugar, cocoa powder, red food coloring, vinegar, vanilla, baking soda, and salt. Whisk well. Stir in the bread cubes and chocolate chips. Let sit for 30 minutes, stirring occasionally.
  3. Preheat the oven to 325 degrees. Pour the mixture into the prepared baking dish and bake for 50-60 minutes or until set. Let sit for 10-15 minutes.
  4. In the bowl of an electric mixer, combine the cream cheese, powdered sugar, and milk. Beat until smooth. Drizzle on top of the bread pudding while still warm.
Nutrition Facts
Gluten-Free Red Velvet Chocolate Chip Bread Pudding Recipe
Amount Per Serving
Calories 575 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 136mg 45%
Sodium 666mg 28%
Potassium 274mg 8%
Total Carbohydrates 80g 27%
Dietary Fiber 3g 12%
Sugars 45g
Protein 11g 22%
Vitamin A 12.6%
Calcium 22%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bread Pudding Chocolate ColorKitchen Kinnikinnick Red Velvet
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