Gluten-Free Tahini Sauce Recipe

Gluten-Free Simple Maple Tahini Sauce Recipe

Try this delicious tahini sauce in my Roasted Carrots with Maple Tahini Sauce & Pumpkin Seeds recipe, or try one of these delicious ways to use it:

• Drizzle the sauce over roasted vegetables (try asparagus, carrots, cauliflower, and green beans).
• Use it as a dipping sauce for sliced vegetables or chicken tenders.
• Try it as a salad dressing for sturdy greens like kale, chard, and cabbage.

5 from 1 vote
Gluten-Free Tahini Sauce Recipe
Simple Maple Tahini Sauce
Prep Time
5 mins
Total Time
5 mins
 
Course: Condiment/Sauce
Cuisine: Mediterranean
Servings: 1 cup
Calories: 825 kcal
Author: Hallie Klecker
Ingredients
  • ½ cup tahini
  • 2 tablespoons pure maple syrup
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon sea salt
  • 4-6 tablespoons warm water or as needed
Instructions
  1. In a medium bowl, whisk together the tahini, maple syrup, lemon juice, and salt. Add water, a tablespoon at a time, until a pourable consistency is reached. Serve immediately.
Nutrition Facts
Simple Maple Tahini Sauce
Amount Per Serving
Calories 825 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 8g40%
Sodium 630mg26%
Potassium 640mg18%
Carbohydrates 54g18%
Fiber 5g20%
Sugar 24g27%
Protein 20g40%
Vitamin A 80IU2%
Vitamin C 16.7mg20%
Calcium 213mg21%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.


Gluten-Free Tahini Sauce

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dressing Hallie Klecker Lemon Magazine Maple Syrup Tahini
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