Autumn Apple & Kale Salad

Kale Salad with Warm Apple Cinnamon Balsamic & Cranberry Walnut Clusters

Cranberry walnut clusters and a balsamic maple dressing make this salad extra-special. The base is simple: kale and apples. Once combined, it’s the perfect combination for a comforting winter salad!

5 from 1 vote
Autumn Apple & Kale Salad
Kale Salad with Warm Apple Cinnamon Balsamic & Cranberry Walnut Clusters
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Course: Salad
Cuisine: American
Servings: 2 servings
Calories: 767 kcal
Author: Gina Fontana
  • 2 bunches kale (curly kale works best)
  • 2 apples sliced or diced
For the dressing:
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons oil (walnut, olive, grapeseed, or avocado)
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon cinnamon plus a pinch
  • Pinch kosher or fine sea salt
For the cranberry walnut clusters:
  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon
  • ½ cup dried cranberries
  • ½ cup walnuts
  1. Wash the kale and tear the leaves from the stem into medium-sized pieces. Place in a large bowl and set aside.
  2. In a small saucepan over medium heat, whisk all the dressing ingredients together and heat until simmering but not boiling. Whisk often.
  3. In a medium skillet, melt the sugar with the cinnamon over medium heat, watching carefully to avoid burning. Once the sugar starts to liquify, add the cranberries and walnuts, remove from heat, and stir to coat with the sugar.
  4. Pour the dressing over the kale and, once cool enough to touch, use your hands to massage the kale with the dressing until the leaves turn soft and are a dark green hue (about 3-5 minutes).
  5. Top the salad with the apples and cranberry walnut clusters.
Nutrition Facts
Kale Salad with Warm Apple Cinnamon Balsamic & Cranberry Walnut Clusters
Amount Per Serving
Calories 767 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 3g 15%
Sodium 58mg 2%
Potassium 1029mg 29%
Total Carbohydrates 99g 33%
Dietary Fiber 8g 32%
Sugars 70g
Protein 10g 20%
Vitamin A 261.7%
Vitamin C 199.2%
Calcium 26.7%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.

Autumn Apple & Kale Salad Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Balsamic Cinnamon Cranberries Gina Fontana Kale Magazine Walnuts
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