Gluten-Free SunButter Apple Crisp Recipe
I love recipes that take something I love and turn it into something new that I love! Take this Gluten-Free SunButter Apple Crisp recipe, which is inspired by one of my favorite snacks – apple slices and SunButter. I took something I love and turned it into something I can share with others. What’s not to love about that?
Something else to love about this recipe is the fact that it is made with ingredients that I consider pantry staples: oats, gluten-free flour, sugar, butter, and SunButter (a nut-free sunflower seed spread). Apples and lemons are also pretty common in my kitchen but if they aren’t in yours, they’re a quick grocery grab away!
You can make this recipe dairy-free by using dairy-free butter and serving with dairy-free ice cream or whipped cream topping.
- 4 large apples peeled, cored and diced
- 1 tablespoon fresh lemon juice
- ½ cup sugar
- 2 tablespoons gluten-free flour
Preheat the oven to 350 degrees. Grease a 9x9-inch baking dish (or similar).
In a large bowl, toss the apples, lemon juice, sugar, and 2 tablespoons flour. Pour into the prepared baking dish.
In another mixing bowl, combine the oats, ½ cup flour, brown sugar, and salt. Add the SunButter and butter and work into the oat mixture until it reassembles coarse crumbs. Sprinkle the topping evenly over the apples.
Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
Serve warm with ice cream or whipped cream, if desired.
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.