Gluten-Free Cheesy Potato Casserole

Gluten-Free Cheesy Potato Casserole Recipe

This Gluten-Free Cheesy Potato Casserole Recipe is a simple slow cooked side dish that makes for an excellent accompaniment to any Easter dinner spread.

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5 from 1 vote
Gluten-Free Cheesy Potato Casserole
Gluten-Free Cheesy Potato Casserole Recipe
Prep Time
15 mins
Cook Time
7 hrs 20 mins
Total Time
7 hrs 35 mins
 
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 167 kcal
Author: Stephanie O'Dea
Ingredients
  • 1 (26-ounce) bag frozen hash browns
  • 1 medium yellow onion peeled and diced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup milk any variety
  • 1 cup gluten-free chicken or vegetable broth
  • ½ teaspoon kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground mustard
Instructions
  1. Use a 6-quart slow cooker. Coat the insert well with cooking spray, then pour in the hash browns (no need to thaw). Add the onion and stir well to combine.
  2. In a very large bowl, combine the cheese, peas, corn, milk, broth, and all seasonings. Stir well to combine. Pour this mixture evenly over the top of the potatoes. Cover and cook on low for 7 hours, or until cooked through. Take the lid off and cook on high for an additional 20-30 minutes to release steam and allow the potatoes on top to brown.
Nutrition Facts
Gluten-Free Cheesy Potato Casserole Recipe
Amount Per Serving
Calories 167 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 316mg 13%
Potassium 303mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 14%
Vitamin A 7.1%
Vitamin C 14%
Calcium 17.2%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Casserole Cheese Corn Easter Magazine Peas Potatoes Slow Cooker Stephanie O'Dea
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